We always celebrate seasonality at TOZI and from 1st – 30th November head chef Maurilio has created exclusive cicchetti dishes centred around white truffles from Northern Italy.
The Italian white truffle season runs from September – December but the best time to visit and try the truffles fresh from the ground is in November when the truffle fairs take place and you can find the winter white and black truffles in abundance. If you can’t make it over to Italy, TOZI Victoria have the next best option!
For a limited time, choose from our delicious white truffle specials:
24 Months Aged Parmesan Croquettes served with shaved fresh white truffle to compliment the nutty and earthy flavours
A unique take on the classic, Fried Duck Egg and Wild Mushrooms Bruschetta served with shaved fresh white truffle
Buffalo Ricotta Ravioli with Butter Emulsion and shaved fresh white truffle. A true TOZI favourite!
Chargrilled Beef Rib Eye with Rosemary Potatoes and Jus with shaved fresh white truffle
