• MENUS AT TOZI

Reviews

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  • Tozi, London: Exceeds your expectations’ 'The young all-Italian front of house staff at Tozi are terrific: friendly and engaged without being stalkerish.'

    JAY RAYNER, THE GUARDIAN

  • After stepping inside, we were transported to the heart of Italy with a large open kitchen, hanging legs of ham, prosecco on tap and other rustic touches. The stand-out dish has to be the buffalo ricotta ravioli with black truffle – we swore it might have been the nicest thing we had ever tasted.

    HELLO!

  • They have nailed the casual dining ethos of the Veneto region. The emphasis on quality and seasonal ingredients is second to none, and it is certainly worth booking in. Given the central location, it’s a good spot to hit before a big night out, but better yet, it stands on it’s own two feet and is more than capable of hosting all night long; until closing any way!

    PAUSE Magazine

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