• WORK WITH TOZI

Work with Tozi

We are always looking for experienced and hard-working people to join our team. If you love Italian food, are passionate about great ingredients and delivering an exceptional dining service – get in touch!

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Asparagus Season at TOZI

We always celebrate seasonality at TOZI and from 30th April – 11th May head chef Maurilio has created exclusive cicchetti dishes with asparagus.