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Maurilio Molteni

Maurilio Molteni

Maurilio Molteni

Maurilio is TOZI’s Head Chef, born in the Lake Como area, North Western Italy. Maurilio has spent 5 years running Italian restaurants in some of London’s most exclusive private member’s clubs including Shoreditch House.

Whilst Maurilio’s cooking remains firmly rooted in the Northern Italian tradition, his career has seen him travel globally with positions in Amsterdam, New York and Switzerland.

Maurilio has previously worked alongside Antonio Carluccio at his fine-dining Neal Street Restaurant and at Prism, within Harvey Nichols Leadenhall Street building. Maurilio and Chef Daniele Pampagnin have been friends and colleagues for many years and TOZI is a dream project for both of them.

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