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|
LUNCH | |
|---|---|
| WOOD OVEN | |
| Bruschetta, squash, fresh goat’s cheese & dried tomatoes | 5.75 |
| Pizzetta, tomato, mozzarella, grilled artichokes & taggiasca olives | 6.50 |
| Pizzetta, mozzarella, wild chicory, Tuscan sausage & chilli | 6.50 |
| Piadina, Parma ham, stracchino & rocket | 6.50 |
| Spianata, aubergine, smoked pancetta, ricotta | 6.95/12.95 |
| Spianata, four cheeses, potatoes, black truffle pesto | 8.75/15.25 |
| FRITTI | |
| Zucchini | 4.75 |
| Polpettine, spicy tomato salsa | 5.75 |
| Italian artichokes, aioli | 6.25 |
| Cauliflower, truffle mayo | 6.25 |
| Calamari, lemon | 7.20/13.25 |
| Soft shell crab, red chilli, parsley sauce | 8.50/15.25 |
| Fritto misto (calamari, sardines, soft shell crab, prawns) | 15.75 |
| COUNTER & SALAD | |
| Avocado, parmesan, radish & baby gem salad | 7.50/12.25 |
| Roast root vegetable salad, gorgonzola & hazelnuts | 8.25/13.75 |
| Wild mushrooms, endive, quail’s eggs & truffle salad | 8.95/14.95 |
| Tuna tartare, chili, lime & rocket | 9.25/17.50 |
| Burrata, heritage tomato and basil | 8.75 |
| Octopus, chickpea purée, fennel, capers & chilli | 11.95 |
| Smoked duck carpaccio, pomegranate & pecorino | 8.95 |
| Wild boar salsiccia from Umbria | 6.75 |
| Bresaola, parmesan & lemon | 8.50 |
| Parma ham, aged 24 months | 8.25 |
| Testun al Barolo, cow’s cheese aged in Barolo grapes | 7.75 |
| Robiola rocchetta, blend of ewe & goat’s milk | 7.25 |
| Percorino Gran Riserva, agaed 1 year, 100% ewe's milk | 7.75 |
| Gorgonzola, 90 days 100% cow's milk | 7.50 |
| Camembert di bufala, 100% bufala milk | 7.25 |
| Selection of cured meats | 13.50 |
| Selection of cheeses | 14.50 |
| Gran selection of meat & cheeses | 18.50 |
| PASTA & SOUP | |
| Castelluccio lentils & pearl barley soup | 6.25 |
| Porcini mushroom ravioli, tarragon butter | 8.50/15.95 |
| Buffalo ricotta ravioli, black truffle | 8.75/16.25 |
| Maccheroni, rabbit ragout, taggiasca olives & thyme | 8.25/15.75 |
| Paccheri, prawns, Sicilian aubergine & almonds | 8.25/15.75 |
| Lobster linguine, garlic & chili, to share | 44.00 |
| Bigoli, duck & girolles ragout, smoked ricotta | 40.00 |
| GRILL & BAKED | |
| Aubergine parmigiana | 6.25/12.25 |
| Gratinated scallops, Venetian style | 6.75 |
| Baby chicken, roasted potatoes, chilli | 7.75/14.75 |
| Slow cooked lamb shoulder, crushed Jerusalem artichokes, jus | 9.75/18.25 |
| Pan-fried calves liver, onions, white polenta & sage | 9.25/17.75 |
| Roast halibut, wild mushrooms, potato & salmoriglio | 11.75/21.95 |
| Hake, parsnip purée, sprouting broccoli & nduja | 9.25/17.75 |
| Chargrilled wild sea bass, salsa verde | 21.00 |
| Rib of beef 250g, aged 31 days, rosemary & garlic | 23.00 |
| SIDES | |
| Spinach, Parmesan | 4.25 |
| Roasted potatoes | 3.75 |
| Sprouting broccoli, chilli | 3.75 |
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| DESSERTS | |
| TOZI affagato | 6.50 |
| Pistachio tiramisu | 6.95 |
| Baked apple cannelloni, Calvados anglaise, nuts tuille | 6.95 |
| Warm fig & almond tart, Amaretto ice cream | 6.95 |
| Chocolate delice, coconut sorbet | 6.95 |
| Selection of ice creams and sorbet | 6.25 |
| Cheeses from the Alps, walnut bread, pear Cugna | 9.75 |
| (T) = A Larger dishes to share. If you have an allergy, please inform your waiter. A discretionary 12.5% service charge will be added to your bill. All prices include VAT at the current rate and are quoted in Pounds Sterling.. | |
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