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|
LUNCH | |
|---|---|
| WOOD OVEN | |
| Bruschetta, squash, sundried tomatoes, fresh goat’s cheese | 5.75 |
| Pizzetta, wild mushroom, taleggio & walnuts | 6.50 |
| Pizzetta, tomato, salame piccante, gorgonzola | 6.50 |
| Piadina, Parma ham, stracchino & rocket | 6.50 |
| Spianata, aubergine, smoked pancetta, ricotta | 6.95/12.50 |
| FRITTI | |
| Zucchini | 4.75 |
| Polpettine, spicy tomato salsa | 5.75 |
| Cauliflower, truffle mayo | 5.95 |
| Soft pecorino di Pienza, tomato jam | 5.95 |
| Calamari, lemon | 7.20/13.25 |
| Soft shell crab, red chilli, parsley sauce | 8.50/15.25 |
| Fritto misto (calamari, sardines, soft shell crab, prawns) | 15.75 |
| COUNTER & SALAD | |
| Avocado, parmesan, radish & baby gem salad | 7.50/12.25 |
| Autumn vegetable salad | 7.95/13.50 |
|
Wild mushroom, endive, quail eggs & truffle salad |
8.95/14.95 |
| Tuna tartare, chili, lime & rocket | 9.25/17.50 |
| Burrata, heritage tomato and basil | 8.75 |
| Seared beef carpaccio, pickeld artichokes & pecorino | 8.95 |
| Wild boar salsiccia from Umbria | 6.75 |
| Coppa di testa | 7.25 |
| Bresaola, parmesan & lemon | 8.50 |
| Parma ham, aged 24 months | 8.25 |
| Testun al Barolo, cow’s cheese aged in Barolo grapes | 7.75 |
| Robiola rocchetta, blend of ewe & goat’s milk | 7.25 |
| Gran Boi pecorino, 100% ewe | 7.25 |
| Gorgonzola, 90 days 100% cow | 7.50 |
| Camembert di bufala, 100% bufala milk | 7.25 |
| Selection of cured meats | 13.50 |
| Selection of cheeses | 14.50 |
| Selection of meat & cheeses | 18.50 |
| PASTA & SOUP | |
| Castelluccio lentils soup, rosemary soup | 6.25 |
| Porcini mushrooms ravioli, tarragon butter | 8.25/15.25 |
| Buffalo ricotta ravioli, black truffle | 8.50/16.25 |
| Maccheroni, pork ribs ragout, pecorino | 7.95/14.95 |
| Mezzi paccheri, squid, baby octopus & taggiasca olives | 8.25/15.25 |
| Bigoli, duck & girolles ragout, smoked ricotta | 38.00 |
| Lobster linguine, garli and chilli, to share | 42.00 |
| GRILL & BAKED | |
| Aubergine parmigiana | 6.25/12.25 |
| Gratinated scallops, Venetian style | 6.75 |
| Baby chicken, roasted potatoes, chilli | 7.75/14.75 |
| Slow cooked lamb shoulder, cannellini beans, jus | 8.50/15.95 |
| Pan fried calf’s liver, onions, white polenta & sage | 8.75/16.50 |
| Hake, parsnip purée, sprouting broccoli & nduja | 8.75/16.50 |
| Prawns, crushed chickpeas, fennel & cress salad | 8.50/16.25 |
| Chargrilled wild sea bass, salsa verde | 20.00 |
| Rib of beef 250g, aged 31 days, rosemary & garlic | 22.50 |
| SIDES | |
| Spinach, Parmesan | 4.25 |
| Roasted potatoes | 3.75 |
| Sprouting broccoli, chilli | 3.75 |
|
|
|
| DESSERTS | |
| TOZI affagato | 6.25 |
| Pistachio tiramisu | 6.50 |
| Yoghurt meringata, amarene | 6.75 |
| Warm fig & almond tart, vanilla ice cream | 6.50 |
| Dark chocolate mousse, puffed rice crisp, orange jelly | 6.75 |
| Selection of ice creams and sorbet | 5.25 |
| Cheeses from the Alps, walnut bread, pear Cugna | 9.25 |
| (T) = A Larger dishes to share. If you have an allergy, please inform your waiter. A discretionary 12.5% service charge will be added to your bill. All prices include VAT at the current rate and are quoted in Pounds Sterling.. | |
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